Yes, I like to bake. What's it to you? One of my christmas presents this year was a baking stone which was given along with a small booklet of recipes of stone-bakable items. Last night I busted it out for the first time to make some artisan bread, and man, it was tasty. There's little that will combat this frigid, high-Rockies weather better than warm bread with butter and honey. Mmmmmmmm.......On a side note, just so you know, a big roll of tracing paper does not in fact serve as an adequate replacement for parchment paper. Live and learn.
2 comments:
Looks Yummy. What exactly is "artisan" bread anyway? Maybe I am not artsy enough to know...
I got a stone too and I love it! Is that Dawn's artisan bread? Then it is delish!
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